Steps

1. Using a knife make a incision on each nu
2. Put them in a pot of cold water and boil the water. Remove as soon as the water is boiling
3. Roast them on a tray in oven at 220 Celsius (430 F). about 20 minutes
4. Put them in a paper bag and put some salt in. Shake them. Let them sit in the bag for about 20 minutes.